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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

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Hubungi Kami
Genetically Engineered Food
Brand by Derrick Lonsdale (Author), Chandler Marrs (Author) Format: Paperback
Publication date 2017, July 18
Item Weight 1.25 Pounds
Product Type Genetically Engineered Food
Publisher Academic Press
Language English
Print length 356 pages
ISBN13 978-0128103876
Edition 1st
ISBN10 0128103876
Dimensions 6 x 0.81 x 9 inches
ISBN-13 978-0128103876
ISBN-10 0128103876
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This book explores the complex relationship between thiamine deficiency, dysautonomia, and the challenges of high calorie malnutrition. It delves into the underlying mechanisms and potential approaches to understanding these interconnected issues.

Key Highlights

  • Provides a detailed examination of the physiological effects of thiamine deficiency.
  • Explores the connection between thiamine deficiency and dysautonomia, a complex condition affecting autonomic nervous system function.
  • Offers insights into the difficulties associated with maintaining adequate nutrition when calorie intake is excessively high.
  • Presents a comprehensive overview of the subject matter for researchers and students.
  • Details the potential impact of nutritional imbalances on overall health.

Useful Facts

  • Publisher: Academic Press
  • Publication Date: July 18, 2017
  • Edition: 1st
  • Language: English
  • Print Length: 356 pages
  • ISBN-10: 0128103876
  • ISBN-13: 978-0128103876
  • Item Weight: 1.25 pounds
  • Dimensions: 6 x 0.81 x 9 inches

Good Fit For

  • Researchers and academics studying nutrition and physiology.
  • Students in related fields seeking a foundational understanding.
  • Healthcare professionals interested in the nuances of nutritional deficiencies and autonomic dysfunction.

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